In Germany’s Black Forest, a remarkable gin is being crafted with unparalleled care. Monkey 47, a premium dry gin, has captivated gin lovers worldwide. Its unique blend of 47 botanicals includes one-third sourced from the local area.
This exceptional spirit boasts 47% alcohol by volume (ABV). It combines traditional distillation techniques with modern innovation. The gin is distilled using soft spring water from the Black Forest.
Monkey 47 is carefully matured in earthenware vessels for a specific time. This process results in a complex and sophisticated flavor profile.
Key Takeaways
- Monkey 47 is a premium dry gin crafted in the Black Forest region of Germany
- The gin features a unique blend of 47 botanicals, with one-third sourced locally
- It is distilled using soft spring water from the Black Forest and matured in earthenware vessels
- Monkey 47 boasts a distinctive 47% ABV, adding to its complex and sophisticated flavor profile
- The gin is known for its crystal-clear appearance and distinctive aroma, including notes of juniper, grapefruit, and floral elements
The Intriguing Story Behind Monkey 47
The Tale of Montgomery “Monty” Collins
In July 1945, Montgomery “Monty” Collins of the Royal Air Force was posted to divided Berlin. Collins, born in Madras in 1909, was moved by the city’s destruction. He supported the Berlin Zoo‘s rebuilding and sponsored an egret monkey named Max.
Collins left the Royal Air Force in 1951 and moved to the Black Forest. He opened a guesthouse called “Zum wilden Affen” (“The Wild Monkey”). His interest in gin production led him to create a unique Black Forest gin recipe.
“The Wild Monkey” guesthouse was a testament to Collins’ love for the simian species and his commitment to the Black Forest region.
Monkey 47 gin reflects Collins’ passion for the area and his innovative spirit. It blends 47 botanicals, many native to the Black Forest. This unique mix honors Collins’ pursuit of creating an exceptional spirit.
Montgomery “Monty” Collins‘ story showcases how personal passion can shape a brand. His wartime experiences and love for distillation led to Monkey 47’s creation. This iconic gin is a testament to Collins’ vision and dedication.
Crafting the Exceptional Monkey 47 Gin
Monkey 47 gin’s creation showcases the Black Forest distillery’s dedication and expertise. The process begins with carefully selecting and hand-picking botanicals. Fresh citrus peels are added to the macerate right after being plucked.
Local workers arrive at the distillery at 7 AM for this delicate task. Each ingredient is distilled using time-honed artisanal techniques. Soft, mineral-rich spring water from the Black Forest forms the gin’s foundation.
The production combines maceration, distillation, percolation, and oxidation. During maceration, botanicals steep in ethyl alcohol and spring water for 36 hours. This allows flavors to infuse the liquid.
Steam distillation carefully extracts the distillate. This process balances the 47 unusual botanicals perfectly. Ingredients include local Angelica seeds, bramble leaves, and exotic spices like cubeb pepper.
Monkey 47 gin matures for 100 days in earthenware vessels. This develops its remarkable complexity and depth of flavor. The gin truly expresses the Black Forest’s natural bounty.
| Key Production Details | Statistic |
|---|---|
| Maceration Process Duration | 36 hours |
| Maturation Period | 100 days |
| Number of Botanicals Used | 47 predominantly unusual |
| Water Source | Soft Black Forest spring water |
| Citrus Peels | Sourced from pesticide-free orchards in Sant’Alfio, Sicily |
Monkey 47 gin’s quality reflects the distillery’s commitment to craftsmanship and fine ingredients. The meticulous approach and region’s natural bounty create a truly unique gin. It stands out as a one-of-a-kind spirit.
Unraveling the 47 Botanical Ingredients
Monkey 47 gin stands out with its blend of 47 carefully chosen botanicals. A third of these come from Germany’s Black Forest region. This unique mix creates a truly exceptional spirit.
Local Black Forest Botanicals
Black Forest cranberries and pine needles are key local ingredients in Monkey 47 gin. These add to the gin’s unique flavor and honor the region’s natural heritage.
The blend also includes juniper berries, vital for making Black Forest ham. Soft spring water from the area enhances the gin’s complex taste.
This mix of local and global ingredients makes Monkey 47 gin one-of-a-kind. It offers a taste that takes you straight to the Black Forest.
| Botanical Ingredient | Origin |
|---|---|
| Juniper | Black Forest |
| Black Forest Cranberries | Black Forest |
| Pine Needles | Black Forest |
| Angelica Root | Global |
| Cinnamon | Global |
| Acacia Flowers | Global |
The careful selection of 47 botanicals sets Monkey 47 gin apart. Its focus on Black Forest ingredients makes it truly special in the gin world.
The Distinct Flavor Profile of Monkey 47
Monkey 47 gin hails from Germany’s Black Forest region. Its complex flavor profile sets it apart from other gins. The gin showcases a prominent juniper aroma with unique character.
A key feature is its tangy, crisp grapefruit note. This provides a refreshing counterpoint to the juniper. The gin also offers sweet, floral aromas with hints of lavender and rose.
As you sip, new flavors emerge. You’ll notice peppery spices and subtle bitter fruits. These add depth to the finish.
Monkey 47’s balanced flavors make it versatile for cocktails. Its 47% ABV ensures a robust spirit that stands out in mixed drinks.
| Tasting Note | Rating (out of 5) |
|---|---|
| Juniper | 1 |
| Citrus (Grapefruit) | 2 |
| Floral | 4 |
| Spice | 5 |
| Herbal | 5 |
| Heat | 1 |
Monkey 47 gin has earned its place among top-tier spirits. Its blend of 47 botanicals, including local Black Forest ingredients, creates an exceptional drink. Gin lovers appreciate its unique and well-balanced flavor profile.
“Monkey 47 gin is renowned for its blend of 47 botanicals, making it one of the most complex gins in the market.”
Pairing Monkey 47 with Tonic and Cocktails
Monkey 47, the exceptional Black Forest gin, offers versatile drinking experiences. This unique spirit shines in classic gin and tonic combinations and creative cocktails alike.
Classic Gin and Tonic with a Twist
The Monkey 47 Gin and Tonic elevates the timeless combination. It features Monkey 47 gin, tonic water, and a grapefruit twist. This serve highlights the gin’s citrus notes beautifully.
Try a 1:2 gin-to-tonic ratio for a bold flavor. For a lighter profile, experiment with a 1:3 ratio instead.
Monkey 47 also excels in various cocktails. Popular options include the Monkey 47 Martini, Gibson, Vesper, and Gimlet. Each cocktail showcases the gin’s exceptional quality and versatility.
| Cocktail | Ingredients | Tasting Notes |
|---|---|---|
| Monkey 47 Martini | Monkey 47 Gin, Dry Vermouth | A classic martini with the distinct botanical flavors of Monkey 47 gin. |
| Monkey 47 Gibson | Monkey 47 Gin, Dry Vermouth, Cocktail Onions | A modern twist on the traditional Gibson cocktail, showcasing the gin’s versatility. |
| Monkey 47 Vesper | Monkey 47 Gin, Vodka, Lillet Blanc | A sophisticated Vesper Martini made with the exceptional Monkey 47 gin. |
| Monkey 47 Gimlet | Monkey 47 Gin, Lime Juice | A refreshing take on the classic Gimlet cocktail, highlighting the citrus notes of the gin. |
Monkey 47 gin delights the senses in any form. From classic gin and tonic to creative cocktails, it promises a unique drinking experience.
The Art of Distillation and Aging
Monkey 47 gin’s exceptional quality comes from meticulous distillation and traditional aging methods. The process starts with 47 botanicals from the Black Forest and Mediterranean Sea. These ingredients are carefully selected and prepared.
The distillation showcases the brand’s dedication to craftsmanship. Soft, mineral-rich spring water from the Black Forest forms the gin’s pure foundation. Earthenware vessels are used for aging, allowing flavors to blend harmoniously.
Aging shapes Monkey 47’s distinct character. The gin matures naturally in earthenware containers, skipping cooling or filtration. Brown glass bottles protect the gin’s delicate aromas from UV light damage.
Monkey 47’s Distiller’s Cut releases highlight their distillation mastery. Each year, they create a unique gin expression. These limited editions showcase innovative botanical blending and distillation techniques.
“Monkey 47 focuses on the art of distillation and the exploration of diverse botanical aromas to deliver an unparalleled sensory experience.”
Every sip of Monkey 47 reflects their commitment to quality distillation and aging. This dedication to excellence makes the gin a favorite among enthusiasts. It truly captivates the senses with its complex flavors and aromas.
Monkey 47: A Gin for Connoisseurs
Monkey 47 is a premium spirit that captivates gin lovers worldwide. This craft gin from Germany’s Black Forest region is a true gem. It’s a favorite among gin connoisseurs for its exceptional quality.
Monkey 47 uses a careful small-batch distillation process. It blends 47 botanicals, many from the Black Forest area. This mix creates a complex flavor profile that delights the senses.
| Brand | Price | Bottle Size | ABV | Botanicals |
|---|---|---|---|---|
| Monkey 47 | $94.99 | 1 Ltr | 47% | 47 |
Every sip of Monkey 47 premium gin shows great care and quality. Its flavor includes juniper, citrus, and floral-herbal notes. This unique taste has won over many craft gin fans.
“Monkey 47 is a gin for connoisseurs who appreciate the art of distillation and the complex interplay of botanicals.”
Monkey 47 connoisseur gin shines in various ways. It’s great neat, in a gin and tonic, or in custom cocktails. Its small-batch process and rare Black Forest botanicals make it special.
The Limited-Edition Monkey 47 Distiller’s Cuts
Monkey 47 releases a unique Distiller’s Cut annually. These special editions showcase innovative flavors and aromas. They push gin distillation boundaries with distinctive botanical blends.
The 2023 Distiller’s Cut is a spicy, elegant dry gin. It offers a sweet note with a hint of caramel. This gin provides a remarkable taste for connoisseurs.
Maple syrup from Cosman & Webb Farm in Quebec is used. The farm, established in 1977, is known for its sugar bush. Only the finest maple tree sap is harvested in spring.
Unique Botanicals and Flavors
Distiller’s Cut undergoes complex maceration and distillation once a year. Monkey 47 started a 10-year project selling empty bottles. This raises awareness about the extinction threat to primates.
- The 2022 Distiller’s Cut featured a spicy and elegant dry gin with delicate top notes of cinnamon and vanilla.
- The 2020 Distiller’s Cut contained Monkey 47 from Mizunara barrels, while the 2021 Distiller’s Cut incorporated Monarda didyma as a special ingredient.
- The 2023 Distiller’s Cut integrated Acer saccharum – Maple syrup for its flavor profile.
Monkey 47 collaborated with A Bathing Ape (BAPE) for an exclusive capsule collection. It combines the gin’s jungle print with BAPE’s iconic camo design.
The Experimentum Series features unique gin variations. These include Hazelnut and Cacao, Mint-Sauce & Honey, and Bitterballen extraction with mustard seeds.
Exploring the Black Forest Region
Germany’s Black Forest region is home to the famous Monkey 47 gin. This area boasts lush forests, pure spring water, and unique botanical ingredients. These elements contribute to the gin’s exceptional quality and flavor.
The region’s culture is deeply rooted in its natural surroundings. Local traditions include firewood harvesting with historic sleds and thrilling sled races. These practices showcase the community’s strong bond with nature.
Tourists can experience this heritage through a Monkey 47 distillery tour. The 2-hour guided visit offers insights into local botanicals and production methods. Guests can also sample the gin and learn what makes it special.
“The Black Forest provides the perfect setting for the creation of this premium spirit, with its natural abundance of spring water, complex herbs, and botanicals.”
The Black Forest region blends natural beauty with rich cultural heritage. Peaceful alpacas graze in lush pastures near the stunning Triberg Falls. This inspiring landscape has shaped the unique character of Monkey 47 gin.
Discovering the Botanical Bounty of the Black Forest
The Black Forest is a botanical paradise that shapes Monkey 47 gin’s distinct flavor. One-third of the gin’s 47 botanicals come from this lush region. Key ingredients include lingonberries and juniper.
The Monkey 47 distillery uses extremely soft spring water from a local source. This ensures the gin truly represents the Black Forest’s natural resources.
Distillery tours engage all senses, letting visitors explore the botanicals up close. Guests can smell, touch, and taste the ingredients. This hands-on experience reveals the complex flavors of this premium gin.
Where to Find and Enjoy Monkey 47
Monkey 47, the famous Black Forest gin, has won over gin lovers worldwide. This unique spirit is available through various channels. Gin fans can enjoy its exceptional flavors no matter where they are.
Looking for where to buy monkey 47? The gin is widely available online through trusted retailers. Many e-commerce platforms offer monkey 47 availability for easy purchasing.
Monkey 47 is also popular in high-end monkey 47 cocktail bars across the globe. Skilled mixologists use it in their signature cocktail creations. The gin shines in classic gin and tonics and creative, multi-layered drinks.
| Venue | Location | Monkey 47 Cocktails |
|---|---|---|
| The Connaught Bar | London, UK | Vallières’ Secret |
| Lyaness | London, UK | Max & Monty |
| Perugia Bar | Rome, Italy | Perugia Sour |
| Dry Martini Bar | Barcelona, Spain | Corpse Reviver No. Blue |
Gin lovers can easily find and enjoy the unique Monkey 47 experience. They can buy it online, check its availability, or visit famous cocktail bars. The world of Monkey 47 is waiting to be explored.
Conclusion: A Gin Like No Other
Monkey 47 gin stands out in the spirits market. Its unique story and complex flavors captivate the senses. Crafted with 47 botanicals, it showcases the Black Forest’s rich resources.
This gin offers an unmatched taste experience. Its 47% alcohol content and artisanal process make it exceptional. Bartenders and gin lovers favor Monkey 47 for its versatility.
The gin’s Black Forest roots add to its charm. It’s committed to quality and sustainability. Monkey 47 delights taste buds and tells a fascinating story.
This gin proves the power of craftsmanship. It shows what innovation can achieve. Monkey 47 continues to gain recognition in the gin world.
FAQ
What is Monkey 47 gin?
Monkey 47 is a premium gin from Germany’s Black Forest Distillery. It’s named for its 47% alcohol content and 47 botanicals. A third of its ingredients come from the Black Forest region.
What is the story behind Monkey 47 gin?
After World War II, RAF Wing Commander Montgomery Collins moved to the Black Forest. He opened a guesthouse called “The Wild Monkey” and developed a unique gin recipe. This recipe inspired the creation of Monkey 47 gin.
How is Monkey 47 gin produced?
Monkey 47 production involves hand-picking botanicals and using fresh fruit peels. Each ingredient is distilled using artisanal techniques and local spring water. The gin is then stored in earthenware vessels for maturation.
What botanicals are used in Monkey 47 gin?
Monkey 47 uses 47 handpicked botanicals, with a third from the Black Forest. These include Black Forest cranberries, pine needles, and juniper. Juniper is also used in making the famous Black Forest ham.
What is the flavor profile of Monkey 47 gin?
Monkey 47 has a distinct juniper scent with tangy grapefruit and sweet floral notes. It finishes with peppery spices and subtle bitter fruits. This complex flavor makes it versatile for cocktails.
How can Monkey 47 gin be enjoyed?
Monkey 47 can be enjoyed in classic and creative cocktails. Popular options include Gin and Tonic, Martini, Gibson, Vesper, and Gimlet.
What is unique about the production of Monkey 47 gin?
Monkey 47’s production involves meticulous distillation and traditional aging. Botanicals are carefully selected and distilled with Black Forest spring water. The gin is then aged in earthenware vessels, allowing flavors to develop.
Why is Monkey 47 gin considered a premium, craft spirit?
Monkey 47 is known for its exceptional quality and complex flavor. It’s made using small-batch distillation and rare Black Forest botanicals. These factors contribute to its unique character and appeal to gin enthusiasts.
What are the limited-edition Monkey 47 Distiller’s Cuts?
Monkey 47 releases yearly limited-edition Distiller’s Cuts. These showcase innovative flavors and aromas. They feature unique botanical blends and experimental ingredients, pushing the boundaries of gin distillation.
How does the Black Forest region influence Monkey 47 gin?
The Black Forest provides unique botanicals and pure spring water for Monkey 47. This region’s lush forests and rich culture create the perfect setting for crafting this premium gin.
Where can Monkey 47 gin be purchased?
Monkey 47 is available through online retailers and specialty liquor stores. It can also be found in select bars and restaurants worldwide. Gin lovers can enjoy this exceptional spirit in many markets.